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Caesars Entertainment Earns Three 2013 Gayot Restaurant Recognitions

Caesars Entertainment Earns Three 2013 Gayot Restaurant Recognitions

Caesars Entertainment Las Vegas resort restaurants recently earned three honors in the prestigious 2013 Annual Gayot Restaurant Issue. Restaurant Guy Savoy at Caesars Palace was named to Gayot’s Top 40 Restaurants in the U.S. list, Central at Caesars Palace made the Hot 40 Restaurants in the U.S. list and Gordon Ramsay Steak at Paris Las Vegas ranked among the Top 10 Steakhouses in the U.S.

Launched in 2002, Gayot.com offers rated restaurant reviews by a worldwide team of professional reviewers. The website was created by André Gayot, along with Henri Gault and Christian Millau, who in the early 1970s published Le Nouveau Guide, a French monthly magazine devoted to food and wine. Gayot guides began publishing in 1981.

Of Restaurant Guy Savoy, listed in Gayot’s Top 40 Restaurants in the U.S., Gayot.com said, “Breads are phenomenal as is the cheese and dessert impresses. Service comes close to perfect.” The restaurant is Michelin two-star rated and recently received Forbes Travel Guide’s Five Star Restaurant rating.

Gayot stated of Central at Caesars Palace, “The restaurant is located in prime real estate. A lively atmosphere prevails with opportunities for people-watching available in the bar, with a view of the lobby and an outdoor patio area overlooking the entryway into Caesars.” Chef Michel Richard’s James Beard award-winning restaurant ranked in Gayot’s Hot 40 Restaurants in the U.S. list.

Gordon Ramsay Steak at Paris Las Vegas was named to the list of Top 10 Steakhouses in the U.S. Gayot said, “Starters shine in their own light. We like the tender Kobe-style rib cap. End with the sticky toffee pudding cake with brown sugar-batter ice cream.”

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