GGB is committed to providing updated news and analysis on our weekly news site, GGBNews.com.

Food As Art

By Fri, Apr 30, 2010

As with all Las Vegas Sands properties, Marina Bay Sands has a stellar collection of celebrity chefs who will anchor an extensive collection of more than 50 food and beverage outlets at the property.

Food As Art

As with all Las Vegas Sands properties, Marina Bay Sands has a stellar collection of celebrity chefs who will anchor an extensive collection of more than 50 food and beverage outlets at the property.

In Singapore, the integrated resort enters a city that already has a reputation as a foodie destination. Like its culture, Singapore is a melting pot of all cuisines, with some unique creations available across the city.

Marina Bay Sands brings together an international roster of chefs who will craft restaurants as spectacular as their building. The flavors and creations of the restaurants will create an experience that matches the stunning edifice. The lineup includes (clockwise from top) Tetsuya Wakuda (Waku Ghin),  Wolfgang Puck (CUT), Daniel Bouland (DB Bistro Moderne), Santi Santamaria (Santi), Guy Savoy (Guy Savoy), and Singapore native Justin Quek (The Sky on 57).

Roger Gros is publisher of Global Gaming Business, the industry's leading gaming trade publication, and all its related publications. Prior to joining Global Gaming Business, Gros was president of Inlet Communications, an independent consulting firm. He was vice president of Casino Journal Publishing Group from 1984-2000, and held virtually every editorial title during his tenure. Gros was editor of Casino Journal, the National Gaming Summary and the Atlantic City Insider, and was the founding editor of Casino Player magazine. He was a co-founder of the American Gaming Summit and the Southern Gaming Summit conferences and trade shows. He is the author of the best-selling book, How to Win at Casino Gambling (Carlton Books, 1995), now in its fourth edition. Gros was named "Businessman of the Year" for 1998 by the Greater Atlantic City Chamber of Commerce, and received the Lifetime Achievement Award from the American Gaming Association in 2012.

    Recent Feature Articles

  • Your Friend, Everi

    The supplier’s quest to raise all tides and all boats.

  • Gambling on the Mediterranean

    There are more gaming options in the region than expected, but things are about to change with massive projects planned for Greece and the Emirates

  • Threat or Opportunity?

    Gaming in the metaverse will look different than today’s gaming, but will it add value to the existing gaming companies, attract more players and pass regulatory scrutiny?

  • A Force in Sports Betting

    The third annual Bet Bash was designed by founder Gadoon “Spanky” Kyrollos to make gamblers better at wagering on sports

  • Problem Gambling Treatments Gain Ground

    Problem gambling wasn’t classified as a psychiatric disorder until 1980, but treatments are evolving and becoming more effective