As with all Las Vegas Sands properties, Marina Bay Sands has a stellar collection of celebrity chefs who will anchor an extensive collection of more than 50 food and beverage outlets at the property.
In Singapore, the integrated resort enters a city that already has a reputation as a foodie destination. Like its culture, Singapore is a melting pot of all cuisines, with some unique creations available across the city.
Marina Bay Sands brings together an international roster of chefs who will craft restaurants as spectacular as their building. The flavors and creations of the restaurants will create an experience that matches the stunning edifice. The lineup includes (clockwise from top) Tetsuya Wakuda (Waku Ghin), Wolfgang Puck (CUT), Daniel Bouland (DB Bistro Moderne), Santi Santamaria (Santi), Guy Savoy (Guy Savoy), and Singapore native Justin Quek (The Sky on 57).